Soda Bread

Soda Bread Makes 2 loaves or 20 biscuits (oven 350) 35 minutes for biscuits
1 hour for bread

Part A
in a large bowl
2 carrots grated or 2 C baked squash or yams
1 cucumber grated
1 zucchini grated
Part B add these to the vegetables
¼ C apple cider vinegar
spices
fennel seed
caraway seed
cumin seed
dill weed
Sea salt
Set aside

Now…
Part C put all these in a food processor/blender in this order
2 ribs celery
½ onion or 2 bunches green onions or one leek (all if you want a really savory taste)
¼ C peanut butter
¼ C sunflower butter
¼ C coconut oil
1/3 C agave syrup
1 ½ t xanthan gum or two egg whites or ¼ C flaxseed meal
after some blending the mousse should hold a wave before combining with the A+B mixture to make ABC.

This(ABC) should look like a cake mix except its green and orange. At this time, I usually add 1 C of water or stock
Now Part D
10 C Brown rice flour
3 C Rolled Oats
1t soda
1t baking powder

add 3C rice and 1 C of oats and mix(henceforth3-1)
Part E
Repeat 3-1 with a10 minutes rest before the third 3-1 adding and mixing in of the soda and powder.
Continue mixing until the flour is used or the mixture is the consistency between cornbread batter and cookie dough.
Either take ½ c scoops and place biscuits on baking sheets or divide in half and toss in oiled and floured bread pans. The biscuits take 35 minutes and are great with hummus.

The bread takes just about an hour and needs to be completely cool before slicing. That is why I now make a few biscuits with the bread so I don’t have to wait. Good luck.