Squash Cake

This morning I had some summer squash leftover from dinner.
I made this

Squash cake
in a food processor or blender place
2 1/2 C baked summer squash peel and all
3 eggs
1/2 C raisins
1/4 C agave syrup
1/2 C soymilk
1/2 tsp gingerroot
blend well

sift
2 C rice flour
1/2 C coconut flour
1/2 rolled oats
1tsp soda
1tsp powder
1/2 tsp sea salt
add to dry stuff
1/4 c grapeseed oil
1/2 apple grated
add blended stuff(squash etc) and mix well
place in an oiled 9x11 pan
bake @350 35 minutes until toothpick comes clean
Enjoy.